Monthly lesson – March 2019

 

AN MAKING: KoshiAN AND sake manju

 

【Contents】
– 200g koshian, aduki smoothly mushed paste
– 4 sake manju

【Price】 5,000  yen

【Date】
Mar  10 (sun) 14:00~17:00
Mar  14 (thu) 14:00~17:00
Mar  21 (thu) 14:00~17:00

【Participants】6

Bringings, payment and cancellation policy

【Booking】
Book Appointment from Coubic

 

SEASONAL AN MAKING : sakura an

 

【Contents】
– sukura pedals an
– 1 roll cake and sakura ice creme

【Price】 5,000  yen

【Date】
Mar 17 (sun) 14:00~16:00
Mar  24(sun) 10:00~12:00
Mar  28(thu) 10:00~12:00

【Participants】6

Bringings, payment and cancellation policy

【Booking】
Book Appointment from Coubic

 

SEASONAL AN MAKING : soramame an

【Contents】
– soramame beans mushed an
– 1 roll cake and sweet soramame siruko

【Price】 5,000  yen

【Date】
Mar 24 (sun) 14:00~16:00
Mar  28 (thu) 14:00~16:00

【Participants】6

Bringings, payment and cancellation policy

【Booking】
Book Appointment from Coubic

 

SPRING WAGASHI: Sakura MOCHI

 

【Contents】
– 4 sakura mochi

【Price】 5,000  yen

【Date】
Mar 3 (sun) 10:00~12:00
Mar 7 (thu) 10:00~12:00
Mar 17 (sun) 10:00~12:00
Mar 21 (thu) 10:00~12:00

【Participants】6

Bringings, payment and cancellation policy

【Booking】
Book Appointment from Coubic

 

WAGASHI FOR TEA CEREMONY: Domyoji mochi

【Contents】
– 4 domyoji mochi

【Price】 5,000  yen

【Date】
Mar 10 (sun) 10:00~12:00
Mar 14 (thu) 10:00~12:00
Mar 31 (sun) 10:00~12:00

【Participants】6

Bringings, payment and cancellation policy

【Booking】

Book Appointment from Coubic