AN MAKING: KoshiAN AND sake manju
【Contents】
– 200g koshian, aduki smoothly mushed paste
– 4 sake manju
【Price】 5,000 yen
【Date】
Mar 10 (sun) 14:00~17:00
Mar 14 (thu) 14:00~17:00
Mar 21 (thu) 14:00~17:00
【Participants】6
Bringings, payment and cancellation policy
SEASONAL AN MAKING : sakura an
【Contents】
– sukura pedals an
– 1 roll cake and sakura ice creme
【Price】 5,000 yen
【Date】
Mar 17 (sun) 14:00~16:00
Mar 24(sun) 10:00~12:00
Mar 28(thu) 10:00~12:00
【Participants】6
Bringings, payment and cancellation policy
SEASONAL AN MAKING : soramame an
【Contents】
– soramame beans mushed an
– 1 roll cake and sweet soramame siruko
【Price】 5,000 yen
【Date】
Mar 24 (sun) 14:00~16:00
Mar 28 (thu) 14:00~16:00
【Participants】6
Bringings, payment and cancellation policy
SPRING WAGASHI: Sakura MOCHI
【Contents】
– 4 sakura mochi
【Price】 5,000 yen
【Date】
Mar 3 (sun) 10:00~12:00
Mar 7 (thu) 10:00~12:00
Mar 17 (sun) 10:00~12:00
Mar 21 (thu) 10:00~12:00
【Participants】6
Bringings, payment and cancellation policy
WAGASHI FOR TEA CEREMONY: Domyoji mochi
【Contents】
– 4 domyoji mochi
【Price】 5,000 yen
【Date】
Mar 10 (sun) 10:00~12:00
Mar 14 (thu) 10:00~12:00
Mar 31 (sun) 10:00~12:00
【Participants】6
Bringings, payment and cancellation policy
【Booking】