September lesson

 

Tsubuan cooking lesson

Cook adzuki red beans to make tsubuan, mushed beans paste and make  drayaki pan cake

Price:  5,000 yen

Date:
Sep 6 (thu)   14:00~17:00
Sep 9 (sat) 14:00~17:00
Sep 17 (mon) 14:00~17:00
Sep 22 (sat)  14:00~17:00
Sep 27 (thu) 10:00~13:00

booking:
Book Appointment from Coubic

 

Ohagi cooking lesson

Ohagi is sweet rice ball made from sticky rice and sweet red beans paste. Commonly eaten in higan period on  September

Price: 5,000 yen

Date:
Sep 6 (thu) 10:00~12:00
Sep 9 (sun) 10:00~12:00
Sep 20 (thu) 10:00~12:00
Sep 22 (sat) 10:00~12:00

booking:
Book Appointment from Coubic

 

AWA mochi and Kibi zenzai

Cook mille and make traditional  sweets awa mochi and kibi zenzai

Price: 5,000 yen

Date:
Sep 16 (sun) 14:00~16:00
Sep 20 (thu) 14:00~16:00
Sep 23 (sun) 14:00~16:00
Sep 24 (mon) 10:00~12:00
Sep 30 (sun) 10:00~12:00

booking
Book Appointment from Coubic

 

[Things to bring]

– Apron
– plastic bag to bring wagashi
– hand towel

[Payment]

Please pay by cash on the day
If you want to pay by credit card in advance, please contact ankolabo@gmail.com

[Cancellation]

– 3 days before the date
You can cancel without cancellation fee from the confirmation mail

– 2 – 0 days before the date
Please contact to ankolabo@gmail.com
Cancellation fee: 100% of lesson fee