Tsubuan cooking lesson
Cook adzuki red beans to make tsubuan, mushed beans paste and make drayaki pan cake
Price: 5,000 yen
Date:
Sep 6 (thu) 14:00～17:00
Sep 9 (sat) 14:00～17:00
Sep 17 (mon) 14:00～17:00
Sep 22 (sat) 14:00～17:00
Sep 27 (thu) 10:00～13:00
booking:
Ohagi cooking lesson
Ohagi is sweet rice ball made from sticky rice and sweet red beans paste. Commonly eaten in higan period on September
Price: 5,000 yen
Date:
Sep 6 (thu) 10:00～12:00
Sep 9 (sun) 10:00～12:00
Sep 20 (thu) 10:00～12:00
Sep 22 (sat) 10:00～12:00
booking:
AWA mochi and Kibi zenzai
Cook mille and make traditional sweets awa mochi and kibi zenzai
Price: 5,000 yen
Date:
Sep 16 (sun) 14:00～16:00
Sep 20 (thu) 14:00～16:00
Sep 23 (sun) 14:00～16:00
Sep 24 (mon) 10:00～12:00
Sep 30 (sun) 10:00～12:00
booking
[Things to bring]
– Apron
– plastic bag to bring wagashi
– hand towel
Please pay by cash on the day
If you want to pay by credit card in advance, please contact ankolabo@gmail.com
– 3 days before the date
You can cancel without cancellation fee from the confirmation mail
– 2 – 0 days before the date
Please contact to ankolabo@gmail.com
Cancellation fee: 100% of lesson fee
