October lesson

White Tsubuan cooking lesson

 

Cook white kidney beans to make tsubuan, mushed beans paste and make  taiyaki (fish pan cake)

Price:  5,000 yen

Date:
Oct 4 (thu)   14:00~16:00
Oct 7 (sat) 14:00~16:00
Oct 8 (mon) 10:00~12:00
Oct 14 (sun)  14:00~16:00
Oct 25 (thu) 14:00~16:00

Booking:
Book Appointment from Coubic

 

Kurikinton-chestnut paste cooking lesson

Kurikinton is very authentic autumn wagashi. Use only chesnut and sugar. Boiled chesnuts mushed with sugar and twisted the top.

Price:  5,000 yen

Date:
Oct 17 (wed)   14:00~16:00
Oct 18 (thu) 14:00~16:00
Oct 19 (fri) 10:00~12:00
Oct 20 (sat)  14:00~16:00
Oct 21 (sun) 10:00~12:00

Booking:
Book Appointment from Coubic

 

Kurimushi-yokan and MoMOYAMA cooking lesson

 

Two types of chestnut wagashi: kurimushi yokan and momoyama with chestnut and white beans paste

Price:  5,000 yen

Date:
Oct 8 (mon) 14:00~16:00
Oct 17 (wed) 10:00~12:00
Oct 20 (sat) 10:00~12:00
Oct 21 (sun) 14:00~16:00
Oct 25 (thu) 10:00~12:00

Booking:
Book Appointment from Coubic

 

[Things to bring]

– Apron
– plastic bag to bring wagashi
– hand towel

[Payment]

Please pay by cash on the day
If you want to pay by credit card in advance, please contact ankolabo@gmail.com

[Cancellation]

– 3 days before the date
You can cancel without cancellation fee from the confirmation mail

– 2 – 0 days before the date
Please contact to ankolabo@gmail.com
Cancellation fee: 100% of lesson fee