White Tsubuan cooking lesson
Cook white kidney beans to make tsubuan, mushed beans paste and make taiyaki (fish pan cake)
Price: 5,000 yen
Date:
Oct 4 (thu) 14:00～16:00
Oct 7 (sat) 14:00～16:00
Oct 8 (mon) 10:00～12:00
Oct 14 (sun) 14:00～16:00
Oct 25 (thu) 14:00～16:00
Booking:
Kurikinton-chestnut paste cooking lesson
Kurikinton is very authentic autumn wagashi. Use only chesnut and sugar. Boiled chesnuts mushed with sugar and twisted the top.
Price: 5,000 yen
Date:
Oct 17 (wed) 14:00～16:00
Oct 18 (thu) 14:00～16:00
Oct 19 (fri) 10:00～12:00
Oct 20 (sat) 14:00～16:00
Oct 21 (sun) 10:00～12:00
Booking:
Kurimushi-yokan and MoMOYAMA cooking lesson
Two types of chestnut wagashi: kurimushi yokan and momoyama with chestnut and white beans paste
Price: 5,000 yen
Date:
Oct 8 (mon) 14:00～16:00
Oct 17 (wed) 10:00～12:00
Oct 20 (sat) 10:00～12:00
Oct 21 (sun) 14:00～16:00
Oct 25 (thu) 10:00～12:00
Booking:
[Things to bring]
– Apron
– plastic bag to bring wagashi
– hand towel
[Payment]
Please pay by cash on the day
If you want to pay by credit card in advance, please contact ankolabo@gmail.com
[Cancellation]
– 3 days before the date
You can cancel without cancellation fee from the confirmation mail
– 2 – 0 days before the date
Please contact to ankolabo@gmail.com
Cancellation fee: 100% of lesson fee