Adzuki Koshian Cooking
Learn how to make koshianto, sweet red-bean paste and koshian roll cake
Price: 5,000 yen
Date:
Nov 1 (thu) 14:00～17:00
Nov 11 (sun) 14:00～17:00
Nov 15 (thu) 14:00～17:00
Nov 23 (fri) 10:00～13:00
Nov 23 (fri) 14:00～17:00
Nov 25 (sun) 14:00～17:00
Booking:
Sweet popato yokan and kintsuba cooking lesson
Learn how to make two kinds of popular sweet potato confection, imo yokan and imo kintsuba
Price: 5,000 yen
Date:
Nov 8 (thu) 14:00～16:30
Nov 18 (sun) 14:00～16:30
Booking:
Chesnut- kurikomochi and kuri shiruko cooking lesson
Learn how to make two kinds of chesnut confection, kuri komochi and kuri shiruko
Price: 5,000 yen
Date:
Nov 1 (thu) 10:00～12:00
Nov 11 (sun) 10:00～12:00
Nov 15 (thu) 10:00～12:00
Nov 18 (sun) 10:00～12:00
Booking:
Warabimochi cooking
Learn how to make warabimochi
Price: 5,000 yen
Date:
Nov 8 (thu) 10:00～12:00
Nov 25 (sun) 10:00～12:00
Booking:
Seppei cooking (rice cake)
Learn how to make “seppei” soft rice cake mixed meringue
Price: 5,000 yen
Date:
Nov 17 (sat) 14:00～16:00
Nov 28 (wed) 14:00～16:00
Booking: