anmitsu lesson
Anmitsu is a traditional Japanese dessert of agar-agar (kanten) cubes.
Price: 5,000 yen
Date:
Jul 8 (sun) 14:00～16:00
Jul 12(thu) 10:00～12:00
Jul 15 (sun) 14:00～16:00
Jul 21 (sat) 10:00～12:00
Jul 26 (thu) 10:00～12:00
booking
mizuyokan lesson
Mizuyokan is soft sweet bean jelly made of agar -agar (kanten).
Price: 5,000 yen
Date:
Jul 8(sun) 10:00～12:00
Jul 12(thu) 14:00～16:00
Jul 15 (sun) 10:00～12:00
Jul 21(sat) 14:00～16:00
Jul 29 (sun) 14:00～16:00
booking
shaved ice syrup lesson
Make two types of shaved ice syrup, matcha and strawberry.
Price:5,000 yen
Date:
Jul 26 (thu) 14:00～16:00
Jul 29 (sun) 10:00～12:00
Booking
Nerikiri lesson by Hale-san
Make two shapes of Nerkiri. Sunflower and Uchiwa (round fan). You can learn how to color sweet beans paste, mold and wrap.
Price: 7,000yen
Date:
Jul 22 (sun) 13:00～16:00
Booking
Bake Japanese Bread lesson
Lesson includes lunch. You can learn how to make Japanese Bread “shokupan” tsubuan filled.
Price: 7,500 yen
Date:
Jul 16 (Mon) 10:30～14:30
Booking