Shiro Koshian Cooking
Learn how to make shiroan, sweet white-bean smooth paste and miso manju, steamed bun
Price: 5,000 yen
Date:
Dec 7 (fir) 14:00～16:30
Dec 9 (sun) 14:00～16:30
Dec 13 (thu) 14:00～16:30
Dec 15 (sat) 14:00～16:30
Booking:
MISO AN and Hanabiramochi
Learn how to make miso (soy beans) an and hanabiramochi
Price: 5,000 yen
Date:
Dec 16 (fri) 14:00～16:30
Dec 20 (thu) 14:00～16:30
Dec 22 (sat) 14:00～16:30
Dec 23 (sun) 10:00～12:30
Booking:
Daifuku mochi
Learn how to make daifuku mochi
Price: 5,000 yen
Date:
Dec 7 (fri) 10:00～12:00
Dec 9 (sun) 10:00～12:00
Dec 13 (thu) 10:00～12:00
Dec 15 (sat) 10:00～12:00
Booking:
Ice (Adzuki ice, Shiroan & yuzu Sorbet, matcha sorbet)
Learn how to make homemade ice cream and sorbet with ice cream machine
Price: 5,000 yen
Date:
Dec 16 (sun) 10:00～12:00
Dec 22 (sat) 10:00～12:00
Booking: